Ingredients

For bread rolls:

• 3/4th cup warm water
• 1 tablespoon sugar
• 2 tsp instant dry yeast
• 1 cup maida
• 1 cup whole wheat atta
• 1 tablespoon oil
• 1/4th tsp salt

For Garlic butter:

• 1/4th cup melted butter
• 4-5 cloves of garlic, grated
• 1 tsp red chilli flakes
• 2 tablespoon chopped coriander leaves

Method

1. Add sugar and yeast to the lukewarm water and let it sit for 5 minutes to froth up.
2. Once frothed, add maida, atta, salt and oil. Knead in a stand mixer with dough hook until soft, or by hand for 10 minutes until all the water is incorporated and the dough is soft to the touch.

3. Rest the dough for 30 minutes, and it will double in volume.
4. After 30 minutes, punch the dough down and knead for a minute. This is now a basic bread dough recipe that can be used for pizza, breads, and so on.
5. For garlic knots, divide this dough into 16 portions.
6. Roll into a thin long snake and shape into knots.
7. Let it rest for 30 minutes until doubled in volume.
8. Bake at the highest temperature in the oven for 15-20 minutes until the top is golden brown. 
9. To prepare the garlic butter, mix together melted butter, grated garlic, red chilli flakes and chopped coriander.
10. Toss in the baked bread rolls to coat them all in the garlic butter.
11. Let it rest for 5-10 minutes for the rolls to soak up all the butter.
12. Serve warm.