Ingredients for Making No-oil Jeera Chicken Curry

• 400gm boneless chicken/500 gm bone-in chicken
• 1/4th cup thick dahi, whisked until smooth
• 2 tbsp ginger garlic paste
• 1 tbsp lemon juice
• Puree of 1 tomato
• 2 tbsp jeera powder
• 1 tsp garam masala
• 1 tbsp red chilli powder
• salt to taste
• Handful of coriander, chopped
• 2 green chillies (optional)

Method for Making No-oil Jeera Chicken Curry

1. In a large mixing bowl, add all the ingredients listed, and mix well. Leave it to marinate if possible, else can proceed immediately too.
2. Heat a kadhai and add the marinated chicken to it. Cover and let it cook, stirring every few minutes. Adjust the amount of water you need. Add more water if you like a gravy, or can keep it semi-dry.
3. Once the chicken is cooked, turn off the flame and add more coriander leaves to garnish. Serve hot.

Video for Making for Making No-oil Jeera Chicken Curry