Ingredients for Making The Crunchiest Baked Potato Wedges

• 4-5 large potatoes, peeled
• 2 tsp red chilli powder
• 1 tsp garlic powder
• salt and pepper to taste
• 1 tbsp rice flour
• 2 tbsp oil

Method for Making The Crunchiest Baked Potato Wedges

1. Bring a large pot of salted water to the boil. Meanwhile cut the potatoes into wedges.
2. Add the potatoes to the salted boiling water, and let it boil for 4-5 minutes until halfway cooked. Drain them.
3. After the potatoes are drained, shake them back and forth in the vessel to create some uneven ridges. This is what will form the crunchy bits.
4. To this, add salt, pepper, red chilli powder, garlic powder, rice atta and toss to combine.
5. Arrange this in a single layer on a baking tray lined with parchment paper.
6. Drizzle oil on top.
7. Bake this in the oven, or airfry them at the highest temperature setting. Toss every 8-10 minutes to ensure even browning. This will take 30-35 minutes.
8. Serve hot

Video for Making The Crunchiest Baked Potato Wedges