Ingredients for Cookies n Cream Ice cream

• 2 packs of fresh cream – 250 ml each
• 1 tin condensed milk
• 1 pack Hide n Seek biscuits, crushed
• 1 tsp vanilla essence
  

Method for Cookies n Cream Ice cream

1. Empty 2 packs of fresh cream in a vessel and add condensed milk to taste. I added 3/4th of a tin for enough sweetness. Remember the biscuits will add to the sweetness.
2. Add vanilla essence and mix properly. Need not vigorously whisk, as it will not create peaks due to the low fat content of fresh cream.
3. Transfer to an airtight container and freeze for 3-4 hours until semi solid.
4. Remove from the freezer and add crushed biscuits. Return to the freezer and freeze until completely solid. Enjoy!