Ingredients for Rava Cake

• 1 measure fine rava
• 1 measure milk
• 1/2 measure dahi
• 1/4 measure oil
• 3/4 measure sugar
• 1/2 measure maida
• few pinches of baking soda
• few pinches of baking powder
• few drops of vanilla essence

Method for Rava Cake

1. Grease and dust a loaf tin or a baking tin and keep it ready until you mix the batter.
2. In a mixing bowl combine the sugar, milk, dahi, oil, vanilla essence and rava. Keep aside for 10 minutes allowing the rava to soak up the liquid.
3. Add the maida, baking powder, baking soda and mix.
4. Transfer to the baking tin and bake at 180 deg C for 30 minutes in the middle rack. Use the bottom rack if using a loaf tin.

Notes: You can use any measurement that you like, to make this cake.
For the baking powder, baking soda measurements, use one pinch each if using a really tiny measurement. Use 2 pinches each if using a regular sized steel vaati, and 3-4 pinches for a larger batch. A small amount of raising agents go a long way