Ingredients for Making Veggie Loaded Pizza Sauce

• 1 onion, roughly diced
• 3 cloves of garlic, peeled
• 2 tomatoes
• any vegetables you would like to use (carrot, beetroot, pumpkin)
• mixed herbs
• 1 kashmiri red chilli for colour
• salt and sugar to taste
• 1 tsp oil

Method for Making Veggie Loaded Pizza Sauce

1. Heat oil in a pan, fry onion and garlic until soft. Add tomatoes, your choice of vegetables and 1 kashmiri red chilli for colour. You can skip this if you are using beetroot. I use small pieces of leftover vegetables lying in the fridge for this.
2. Add water and cook until the vegetables are soft. Leave it to cool down.
3. Once cooled, transfer to a blender jar and blend until smooth.
4. Remove to a bowl, add herbs, salt and sugar, mix.
5. Use as required on a pizza or as pasta sauce.
6. You can freeze this and use as required.