Ingredients for Lemon Coriander Soup

• 2 tsp oil
• 8-10 small cloves of garlic, chopped (or 3-4 large)
• 3 tbsp of chopped coriander stems
• 100gm chicken, finely chopped (optional. skip to keep it vegetarian)
• 1 carrot finely chopped (I use a food processor)
• quarter of a small cabbage, chopped
• 2 handful of coriander leaves, washed and chopped
• 2-3 tbsp of lemon juice
• cornflour mixed with water (quantity will depend on the consistency of soup that you like)
• salt and pepper to taste

Method for Making Lemon Coriander Soup

1. Heat oil in a soup pot. Add the chopped garlic

2. (Add the chicken (optional) and the chopped vegetables, stir fry on a high flame.
3. Pour in as much water as you need. I used ~1.5 litres to serve 4 people.
4. Let it boil for 4-5 minutes so the vegetables cook.
5. Add cornflour slurry and let it thicken to your desired consistency.
6. Turn off the flame, finally add lemon juice to taste and coriander leaves.

Video Link for Making Lemon Coriander Soup