Recipe Card for Chocolate Hazelnut Spread
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Servings: Approximately 1 small jar
Ingredients for Chocolate Hazelnut Spread
- 100 g hazelnuts
- 50 g melted dark or milk chocolate
- 2 tbsp sugar
- Few drops vanilla essence
Instructions for Chocolate Hazelnut Spread
- Roast the hazelnuts until lightly golden.
- Cool completely.
- Blend until smooth and creamy.
- Add chocolate, sugar and vanilla.
- Blend until silky.
- Store in the refrigerator for up to 10 days.
Frequently Asked Questions for Chocolate Hazelnut Spread
Can I use milk chocolate instead of dark chocolate?
Yes! Both work well. Milk chocolate creates a sweeter, creamier spread, while dark chocolate gives a richer chocolate flavour.
Why isn’t my hazelnut paste turning smooth?
Keep blending. Hazelnuts need time to release their natural oils. Scraping down the sides of the jar between pulses also helps.
Can I make this without sugar?
Yes. You can reduce the sugar, omit it entirely, or substitute it with your preferred sweetener, adjusting to taste.
How long does homemade chocolate hazelnut spread last?
Stored in an airtight jar in the refrigerator, it stays fresh for about 7–10 days.
Can I freeze it?
Yes. Freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before using.
What can I use it for besides toast?
It’s delicious as a filling for cakes, cookies, crepes, doughnuts, croissants, or simply served with sliced fruit.
Can I use other nuts?
Absolutely. Almonds, peanuts, cashews, or a mix of nuts also work well, although the flavour will differ from a classic hazelnut spread.
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