Ingredients for Making Green Chilli Sauce

• 200gm light green chillies, stems removed and washed and roughly chopped
• 15-18 cloves of garlic, peeled
• 1 large onion, peeled and diced roughly
• 6 tbsp vinegar
• 2 tbsp sugar
• salt to taste

Method for Making Green Chilli Sauce

1. In an open vessel, add green chillies, garlic and onion. Add enough water to cover, and bring to a boil. Let it boil for 5 minutes before turning it off and let it cool down.
2. Once the mixture has cooled down, grind it to a fine paste, leaving no lumps.
3. Take this paste in an open vessel, add salt, sugar and vinegar. Bring this to a boil and cook it down till it reduces and reaches a thick consistency.
4. Let it cool down, and store it in an airtight container in the fridge. This will last for more than a month.