Ingredients

• 2  large apples, peeled and thinly sliced
• 1 cup dahi
• ¾ th cup sugar
• ½ cup oil
• 1 ½ cups atta
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon powder
• 1 tsp vanilla essence

For the crumble topping:

• 2 tbsp butter
• 2 tbsp atta
• 2 tbsp sugar
• 1 tsp cinnamon powder

Method

1. Prepare the crumble topping by crumbling together butter, atta, sugar and cinnamon powder with your fingers, and keep aside.
2. Grease and dust a cake tin, preferably a wide and short tin to maximise the surface area.
3. For the cake batter, mix together dahi, sugar, oil and vanilla essence.

5. Add in the atta, baking powder, baking soda, cinnamon powder and chopped apples and combine.
6. Pour this mixture into the prepared cake tin and evenly distribute the cinnamon crumble on top.
7. Bake for 40-45 mins at 180 deg or until the top is well browned and a toothpick comes out clean.