Ingredients for Making Easy Neer Dosa

• 2 cups raw rice
• Water
• Salt

Instructions for Making Easy Neer Dosa

1. Soak the rice for 4–5 hours.
2. Grind with water until smooth.
3. Add enough water to make a thin batter.
4. Add salt.
5. Heat a dosa pan.
6. Stir the batter and pour from the edges towards the centre.
7. Cover and cook until done.
8. Fold and serve hot.

Frequently Asked Questions for Neer Dosa

Can I make neer dosa without fermentation?

Yes! That’s one of the best things about this recipe. Simply soak the rice, grind, and cook.

Which rice works best?

Regular raw rice works beautifully.

Why is my neer dosa breaking?

Your batter is likely too thick. Add a little more water until it flows easily.

Can I store the batter?

Yes. Refrigerate for up to 2 days. Stir well before using as the rice naturally settles.