Ingredients for Making Bakery-Style Veg Puff

1 sheet store bought puff pastry

For the filling

• 1 tbsp oil
• 1 tsp cumin seeds
• 1 medium sized onion, finely chopped
• 1/2 inch ginger, grated
• 1 green chilli, chopped
• 1 tsp red chilli powder
• 1 tsp dhania jeera powder
• 1/2 tsp garam masala powder
• 1/2 tsp amchur powder
• salt to taste
• 1/4th cup frozen peas
• 2 large potatoes, boiled, peeled and mashed
• handful coriander leaves, chopped
  

Method for Making Bakery-Style Veg Puff

1. For the filling, heat oil, splutter cumin seeds and fry onion till slightly browned.
2. Add grated ginger, green chilli, powdered spices, stir for a few seconds and add some water.
   Put the peas, cover and cook for 5 minutes.
3. Once the water has dried out, add the mashed potatoes, salt and mix well.
4. Sprinkle coriander leaves, mix and let the mixture cool completely.
5. To assemble, bring the puff pastry sheet to room temperature, and spread it out on the counter.
6. Cut it into 8 equal pieces.
7. On one side of each piece, spread a generous amount of the prepared potato filling.
8. Cover with the other side, press together with your fingers and use a fork to crimp the edges.
9. Arrange on a baking sheet lined with baking paper.
10. Place in the oven set to 180 deg. Bake for 10-12 minutes. Continue baking until all the puffs have turned brown.
11. Serve hot.