Ingredients

• 1 kg red carrots, grated
• 1 tin condensed milk- 400gm
• 2 tbsp ghee
• 1 tsp elaichi powder

Method

1. Add the grated carrots to a big kadhai, and sprinkle some water. Cover and cook until soft.
   You can grate the carrots manually using a box grater, or in a food processor with the grating attachment.
2. Once the carrots are soft, add the condensed milk and cook it down till it thickens.
3. Turn off the flame, add elaichi powder and ghee.
4. At this point you can also add roasted nuts if desired.