This is a recipe idea, the ingredient quantities can be tweaked as per your choice. If you want it sweeter, you can add more bananas. Or more peanut butter for a nuttier taste. The quantity of oats will change if rolled oats or instant oats are used. Add enough oats to reach a thick consistency.
The texture is between a soft pancake and a crunchy cookie.

Ingredients for Banana-Oats Pancakes

• Ripe Bananas
• Peanut butter
• Oats
• pinch of cinnamon powder
• Honey to drizzle (optional)

Method for Making Banana-Oats Pancakes

1. Peel and mash the ripe banana in a bowl, add peanut butter and mix.
2. To this mix add enough oats so that the wet ingredients coat the oats fully. It should become like a semi dry mixture.
3. Let this rest for 10 minutes to let the oats soften in the wet ingredients.
4. Heat a pan and add ghee. Spread small spoonfuls of this mixture, flattening it to form a coin shape.
5. Cover and cook on both sides until brown.
6. Remove to a plate, let it cool down slightly and optionally drizzle with honey before serving.

This is a nice idea for kid’s tiffin as it tastes good both hot and cold.

Video for Making Banana-Oats Pancakes