Ingredients for Making Mushroom Fried Rice

• 200gm mushrooms, washed and sliced
• 1/2 cup raw basmati rice, or 2 cups cooked rice
• 1 tbsp butter+ 1 tsp
• 6-8 garlic cloves, peeled and chopped finely
• handful of coriander leaves, washed and chopped finely
• salt to taste

Method for Making Mushroom Fried Rice

1. Wash the basmati rice and cook until soft. Separate the grains on a plate and let it sit for a few hours. You can optionally use leftover cooked rice.
2. Heat 1 tbsp butter in a wok, add garlic and saute until slightly golden brown.
3. Add the mushrooms and cook. Water will release from the mushrooms, but do not let them dry out. This is flavour that the rice will infuse in.
4. Once the mushrooms have cooked and released water, add the cooked rice, salt and toss.
5. Let the rice heat up evenly, add coriander leaves and turn off the flame.
6. Serve hot

Video for Making Mushroom Fried Rice